Dinner Party Croquembouche

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Silverwood Code: 45023

A completely new, innovative concept
The Silverwood Croquembouche Set is a completely new concept, bringing this wonderfully spectacular dessert to a whole new domestic market.

It's no longer necesary to hire a professional caterer to produce this traditional French dessert. Known either as a Croquembouche (crunch in the mouth) or
pièce montée (mounted piece) this tantalising creation involves an assembly of choux buns stuck together with caramel or spun sugar into an elegant conical shape.  Traditionally served at parties celebrating weddings and baptisms in France, recent TV exposure has created a huge surge of interest in the UK .

The unique Silverwood Croquembouche Set offers the first real alternative to either cobbling together a suitable cone from cardboard and paperclips, or spending a small fortune on a professional stainless steel mould.
The set comes with three components: Flexible cone, top cap and dual-purpose base, as in the first picture above. The cone is simply formed and locked in place using the in-built tongue and groove tabs. Place the cone over the base and top-off with the cap.
In this form, the choux buns are simply built-up on the outside of the cone, using caramel to stick them in place.

For a smaller dessert, drop the top cap into the base and invert the cone as in the picture. Build-up the buns on the inside, again sticking them in place with caramel.  For this smaller cone it is advisable to use smaller diameter buns to achieve a better definition.